Celebrate the festive season with our special Christmas Menu, featuring seasonal ingredients and comforting holiday flavours.
Available from December 24 to January 1.
Available Selection
Santa’s Sea Garden Cod
Cod gently cooked with samphire and fresh tomatoes, finished with aromatic herbs. Served with smooth celeriac cream and grilled vegetables.
29,50 €
Venison Truffle Royale
Tender deer steak served with truffle potato purée, glazed carrots, and a rich mushroom gravy.
33,50 €
Midnight Snow
Classic sticky date pudding with warm butterscotch sauce, served with vanilla ice cream.
