SOL EL LUNA
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Christmas Menu

A festive 6-course Spanish sharing experience · €49.95 per person · Minimum 2 persons
TO BEGIN
SNACKS FROM THE KITCHEN
TO SHARE
FROM THE SEA
MAIN COURSE
SOMETHING SWEET

TO BEGIN

  • PAN Y ACEITUNAS

    Sourdough bread with alioli and marinated olives.

SNACKS FROM THE KITCHEN

  • ANCHOA 00

    Cantabrian 00 anchovy on a crisp potato chip.

  • TARTALETA

    Crisp tartlet with slowly cooked sweet red pepper and sour cream.

  • MANCHEGO

    Crispy Manchego cheese bite with raspberry.

  • CROQUETA DE JAMÓN

    Ham croqueta finished with crispy ham.

TO SHARE

  • SETAS

    Sautéed mushrooms with beef demi-glace and egg yolk.

  • COLIFLOR

    Crispy cauliflower with Manchego ranch sauce and romesco glaze.

FROM THE SEA

  • PULPO

    Sautéed octopus with sobrasada butter, potato Parmentier and crispy carrot.

MAIN COURSE

  • PAELLA DE CARRILLERA

    Paella with slow-cooked pork cheek, mushrooms and seasonal vegetables.

SOMETHING SWEET

  • TARTA DE QUESO

    La Viña-style cheesecake with homemade red-fruit marmalade.

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