SOL EL LUNA
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Tapas Menu

Available all day, including during weekend lunch.
TO START
FROM THE GARDEN
FROM THE LAND
FROM THE SEA
SPECIALS
DESSERTS

TO START

  • Pan con Alioli

    Toasted coca bread with house aioli
    €6.00

  • Pan de Coca con Tomate

    Toasted coca bread with fresh tomato, extra virgin olive oil and smoked salt
    €8.00

  • Croquetas

    A choice of croquettes: Blue cheese and spinach / Ham / Cod Mixed +1.00
    €10.00

  • Patatas Bravas

    Patatas bravas with Sol y Luna’s Canarian mojo
    €8.00

  • Aceitunas

    Mediterranean marinated olives
    €5.00

  • Anchoa (2p)

    Cantabrian anchovy with extra virgin olive oil
    €2.50

  • Tabla de Ibéricos y Manchego

    Selection of Iberian cured meats with three varieties of Manchego cheese
    €25.50

FROM THE GARDEN

  • Espárragos

    Grilled green asparagus with traditional Catalan romesco sauce
    €11.00

  • Pimientos Asados

    Slow-roasted peppers with a light sour cream finish
    €10.00

  • Berenjena Frita

    Crispy fried aubergine with honey
    €9.50

FROM THE LAND

  • Albóndigas

    Meatballs in traditional Spanish red wine sauce
    €12.00

  • Pollo al Ajillo

    Garlic chicken with aromatic herbs and white wine
    €11.50

  • Chorizo Español

    Spanish chorizo with sweet paprika
    €9.50

  • Chuletitas al Vino Tinto

    Lamb chops with red wine
    €22.50

FROM THE SEA

  • Calamari

    Andalusian-style calamari with lime aioli
    €12.50

  • Gambas al Ajillo

    Garlic prawns served sizzling in a traditional clay dish
    €11.00

  • Pulpo a Feira

    Galician-style octopus with paprika
    €22.00

SPECIALS

  • Tortilla Española

    Traditional Spanish omelette made with layers of potato and onion
    €10.50

  • Mini Puerritos

    Tender leeks with mascarpone and nut vinaigrette
    €11.50

  • Aguacate

    Roasted avocado with fresh dill cream and cheese
    €12.50

  • Ensaladilla de Pollo

    Traditional potato salad with roast chicken and capers
    €15.00

  • Carrillera de Cerdo

    Tender slow-cooked pork cheek with rich gravy and creamy brandy potato purée
    €15.00

  • Paella del Señorét

    Seafood paella with slow-cooked sofrito
    €25.00

DESSERTS

  • Tarta de Queso

    Homemade creamy Spanish cheesecake with a salted caramel drizzle
    €9.50

  • Crema Catalana

    Citrus and cinnamon flavored custard with a caramelized sugar top
    €9.50

  • Tarta de Santiago

    Almond tart served with sweet orange marmalade
    €9.50

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