SOL EL LUNA
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Tapas Menu : Everyday

Authentic Spanish tapas, from timeless classics to house specials.
TO START
FROM THE GARDEN
FROM THE SEA
FROM THE LAND
SEASONAL
DESSERTS

TO START

  • Pan con Alioli

    Baked bread served with homemade allioli
    €6.00

  • Pan con Tomate

    Toasted coca bread from Folgueroles, with tomato, virgin olive oil and smoked salt.
    €8.00

  • Croquetas

    A choice of croquetas: Ham / Cod / Blue cheese and spinach Mixed (+2,00)
    €10.00

  • Bravas

    Deep-fried potatoes with Sol el Luna’s spicy Canarian Mojo and alioli
    €8.50

  • Aceitunas

    Mixed olives with a Mediterranean marinade
    €5.50

  • Boquerones en Vinagre (4 unit)

    Marinated anchovies with virgin olive oil
    €6.00

  • Tabla de Ibéricos y Manchego

    Selection of Iberian cured meats and Spanish cheeses (including Manchego), served with traditional accompaniments.
    €26.50

FROM THE GARDEN

  • Pimientos Asados con Crema Agria

    Slow-roasted sweet pepper, with a glaze of its own juice and sour cream
    €11.00

  • Berenjena Frita con Miel

    Crispy eggplant tempura with honey
    €9.50

  • Bimi con Salsa Romesco

    Grilled bimi with Catalan Romesco, almonds and leek oil
    €11.50

  • Bimi con Salsa Romesco

    Grilled bimi with Catalan Romesco, almonds and leek oil
    €11.50

  • Tortilla de Patatas

    Spanish tortilla with onion and free-range eggs
    €11.50

FROM THE SEA

  • Calamares a la Andaluza

    Andalusian style with alioli on the side
    €12.50

  • Gambas al Ajillo

    Traditional garlic prawns served sizzling in a clay pot
    €11.00

  • Pulpo a Feira

    Galician style octopus with spicy pimentón de la vera and virgin oil
    €23.50

  • Paella del Senyoret

    Seafood paella, with our handmade sofrito and shell-on seafood on top
    €27.00

FROM THE LAND

  • Albóndigas en Salsa Española

    Homemade meatballs in a traditional Spanish red wine sauce
    €13.50

  • Pollo al Ajillo

    Aromatic garlic chicken with herbs and white wine
    €12.00

  • Chorizo

    Spanish fried chorizo
    €9.50

  • Carrilleras de Cerdo

    Tender slow-cooked pork cheek, with its sauce and creamy parmentier.
    €17.00

SEASONAL

  • Coliflor

    Fried cauliflower with ranch manchego sauce and romesco glaze
    €12.00

  • Setas

    Sautéed mushrooms with beef demi-glace and egg yolk
    €13.50

  • Pimientos del Padrón

    Fried padrón peppers with smoked salt and lemon.
    €9.50

  • Pincho Moruno (2 units)

    Chicken marinated in the Spanish-style with fresh herbs and roasted lemon
    €12.50

  • Razor Clams

    Grilled razor clams with a white wine, parsley and lemon vinaigrette
    €13.00

DESSERTS

  • Tarta de Queso

    La Vinya style, with handmade red fruit marmalade
    €12.50

  • Crema Catalana

    Catalan cream with citrus and cinnamon notes
    €10.50

  • Tarta Santiago

    Almond cake with homemade Sevilla orange compote
    €10.50

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