Lunch: Specials & Tapas

Creamy soup prepared daily based on available seasonal ingredients

Cordoban-style salmorejo served with cured ham

Fresh salad with Cantabrian tuna belly, dressed with a simple but flavourful lemon dressing

Crispy fries topped with a sunny- side-up egg and Jamón Serrano.

Cádiz-style crispy shrimp fritters flavoured with garlic and parsley

Octopus with sobrasada and roasted garlic cream

Tender pork ribs with ratafia glaze

Mini La Viña-style cheesecake with a hint of Belgian chocolate

Toasted coca bread with house aioli

Toasted coca bread with fresh tomato, extra virgin olive oil and smoked salt

A choice of croquettes: Blue cheese and spinach / Ham / Cod Mixed +1.00

Patatas bravas with Sol y Luna’s Canarian mojo

Mediterranean marinated olives

Traditional Spanish omelette made with layers of potato and onion

Grilled green asparagus with traditional Catalan romesco sauce

Meatballs in traditional Spanish red wine sauce

Garlic chicken with aromatic herbs and white wine

Andalusian-style calamari with lime aioli

Garlic prawns served sizzling in a traditional clay dish

Seafood paella with slow-cooked sofrito

Selection of Iberian cured meats with three varieties of Manchego cheese

Lamb chops with red wine

Galician-style octopus with paprika

Homemade creamy Spanish cheesecake with a salted caramel drizzle

Citrus and cinnamon flavored custard with a caramelized sugar top

Almond tart served with sweet orange marmalade

Cantabrian anchovy with extra virgin olive oil

Slow-roasted peppers with a light sour cream finish

Crispy fried aubergine with honey

Tender leeks with mascarpone and nut vinaigrette

Roasted avocado with fresh dill cream and cheese

Traditional potato salad with roast chicken and capers