Lunch: Specials & Tapas

Creamy soup prepared daily based on available seasonal ingredients

Cordoban-style salmorejo served with cured ham

Fresh salad with Cantabrian tuna belly, dressed with a simple but flavourful lemon dressing

A traditional Spanish sandwich served on rustic bread, filled with premium cured jamón, creamy mascarpone, and black truffle spread (tartufata).

A traditional Spanish sandwich served on rustic bread, layered with a selection of Spanish cheeses and finished with a drizzle of spicy honey.

Crispy fries topped with a sunny- side-up egg and Jamón Serrano.

Cádiz-style crispy shrimp fritters flavoured with garlic and parsley

Tender pork ribs with ratafia glaze

Toasted coca bread with house aioli

Toasted coca bread with fresh tomato, extra virgin olive oil and smoked salt

A choice of croquettes: Blue cheese and spinach / Ham / Cod Mixed +2.00

Patatas bravas with Sol y Luna’s Canarian mojo

Selection of Iberian cured meats with three varieties of Manchego cheese

Mediterranean marinated olives

Cantabrian anchovy with extra virgin olive oil

Grilled green asparagus with traditional Catalan romesco sauce

Slow-roasted peppers with a light sour cream finish

Crispy fried aubergine with honey

Andalusian-style calamari with lime aioli

Garlic prawns served sizzling in a traditional clay dish

Galician-style octopus with paprika

Meatballs in traditional Spanish red wine sauce

Garlic chicken with aromatic herbs and white wine

Lamb chops with red wine

Traditional Spanish omelette made with layers of potato and onion

Tender leeks with mascarpone and nut vinaigrette

Roasted avocado with fresh dill cream and cheese

Traditional potato salad with roast chicken and capers

Seafood paella with slow-cooked sofrito

Tender slow-cooked pork cheek with rich gravy and creamy brandy potato purée

Basque-style baked cheesecake, with a rich, creamy centre and a delicately caramelized top.

Citrus and cinnamon flavored custard with a caramelized sugar top