Tapas Menu

Bread with alioli dip

Catalan bread garnished with fresh tomato and olive oil

A choice of croquettes: Blue cheese and spinach / Ham / Cod Mixed +1.00

Crispy fried potatoes with brava sauce

Mushrooms baked in a red wine sauce

Traditional Spanish omelette made with layers of potato and onion

Tender meatballs simmered in rich tomato salsa

Chicken pieces cooked in a spicy garlic sauce

Fried padron peppers with crispy baby squid

Crispy fried squid served with a side of tangy alioli

Spanish tomato salad topped with yellowfin tuna

Thinly sliced Iberico Ham

Marbled, tender, juicy steak - 300 Grams

A blend of seafood and vegetables cooked with flavoured rice (serves 2 people)

A selection of cured ham and aged cheese

Pan-seared lamb chops glazed with a fragrant jus

Truffle infused manchego served with honey and nuts

Mussels simmered in a spiced tomato sauce

Homemade creamy Spanish cheesecake with a salted caramel drizzle

Citrus and cinnamon flavored custard with a caramelized sugar top